Arabic coffee is a symbol of hospitality and generosity in the Arab world, especially in the Gulf region. It is not just a beverage, but a social ritual that reflects respect for guests and the authenticity of traditions. In this article, we take you on a journey into the art of serving Arabic coffee and its most important rules.
1. How to Prepare Arabic Coffee
Arabic coffee is prepared using roasted Arabic coffee beans with cardamom, and sometimes saffron or cloves are added. The ingredients are boiled over low heat, filtered, then poured into the special serving pot.
2. Using the Dallah and Cup
The dallah is the main coffee vessel and comes with a unique traditional design. Coffee is served in small handleless cups, and no more than half a cup is poured out of respect for tradition.
3. Serving Order
- The cup is held with the right hand and served to the guest with the right hand only.
- Serving begins with elders and people of status.
- One must stand while pouring coffee out of respect for the guest.
4. Number of Servings
It is well-known etiquette to allow the guest the freedom to drink more than one cup, and when finished, the guest shakes the cup as a sign of satisfaction. It is inappropriate to ask “Would you like more?”, but rather coffee should be offered automatically until the guest signals to stop.
5. Coffee Accompaniments
Arabic coffee is usually served with dates or Gulf sweets such as ma’amoul or qurs aqeeli. Dates are considered the most traditional choice and complement the coffee’s flavor perfectly.
6. The Symbolism of Coffee in Gatherings
Arabic coffee is not limited to taste, but represents generosity, communication, and respect. Gatherings begin with it and meetings end with it. Even the way the host sits and interacts with guests during serving reflects the extent of their respect for them.
Conclusion
The art of serving Arabic coffee is considered one of the finest forms of hospitality in Gulf and Arab culture. Mastering this art reflects a deep understanding of traditions and a commitment to honoring guests in the most beautiful ways.